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| environment (1) |
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| Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus) | | Journal of the science of food and agriculture |
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| environmental science (3) |
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| Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931) | | Journal of the science of food and agriculture |
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| Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus) | | Journal of the science of food and agriculture |
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| Preparation of silage from Spanish mackerel (Scomberomorus maculatus) and its evaluation in broiler diets | | Animal feed science and technology |
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