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| atmospheric sciences (30) |
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| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
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| Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking | | Innovative food science and emerging technologies |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies | | Lebensmittel-Wissenschaft |
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| earth system science (1) |
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| The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium paneum | | Antonie van Leeuwenhoek |
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| ecology (21) |
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| Influence of terminal rig configuration on the anatomical hooking location of line-caught yellowfin bream, Acanthopagrus australis | | Fisheries management and ecology |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| Academic stress levels were positively associated with sweet food consumption among Korean high-school students | | Nutrition |
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| Influence of cultivar and environment on quality of Latin American wheats | | Journal of cereal science |
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| environment (14) |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Wheat SOC1 functions independently of WAP1/VRN1, an integrator of vernalization and photoperiod flowering promotion pathways | | Physiologia plantarum |
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| Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location? | | Field crops research |
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| Storage stability of ferrous iron in whole wheat flour naan production | | Journal of food processing and preservation |
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| environmental science (20) |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Ensiling of fish industry waste for biogas production: A lab scale evaluation of biochemical methane potential (BMP) and kinetics | | Bioresource technology |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| geography (6) |
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| Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture | | Applied and environmental microbiology AEM. |
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| Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products | | Food research international |
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| Relationships between sensory flavor evaluation and volatile and nonvolatile compounds in commercial wheat bread type baguette | | Journal of food science |
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| Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling | | Journal of food science |
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| geology (18) |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Bloom on chocolate chips baked in cookies | | Food research international |
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| hydrology (20) |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Water barrier properties of treated-papers and application to sponge cake storage | | Food research international |
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| natural resource management (2) |
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| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| natural resources (88) |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Adequacy of different wheat cultivars for low-hydration bread making | | Journal of the science of food and agriculture |
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| soil science (22) |
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| Kinetics of crust formation during conventional French bread baking | | Journal of cereal science |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork | | Meat science |
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| Purification and characterization of a maltooligosaccharide-forming α-amylase from a new Bacillus subtilis KCC103 | | Applied microbiology and biotechnology |
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| all 22 items... |
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