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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooked foods > baked goods > pies × 11 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) hydrology (1)    (Click to View) Optimization of non-fermented gluten-free dough composition based on rheological behavior for industrial production of “empanadas” and pie-crusts Journal of cereal science natural resources (1)    (Click to View) Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity Food chemistry