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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils > shortenings × 55 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) earth system science (1)    (Click to View) A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe International journal of biometeorology ecology (4)    (Click to View) Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications Applied and environmental microbiology AEM (Click to View) The evolution of enzymatic interesterification in the oils and fats industry European journal of lipid science and technology (Click to View) Do bears know they are being hunted? Biological conservation (Click to View) A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe International journal of biometeorology environment (1)    (Click to View) Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) Fish physiology and biochemistry environmental science (1)    (Click to View) The evolution of enzymatic interesterification in the oils and fats industry European journal of lipid science and technology geology (1)    (Click to View) A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe International journal of biometeorology natural resource management (1)    (Click to View) Do bears know they are being hunted? Biological conservation natural resources (2)    (Click to View) Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications Applied and environmental microbiology AEM (Click to View) Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) Fish physiology and biochemistry