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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > desserts × 101 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology ecology (5)    (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Death row nutrition. Curious conclusions of last meals Appetite (Click to View) Sociodemographic and economic characteristics associated with dairy intake vary across genders Journal of human nutrition and dietetics environment (3)    (Click to View) Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study Nutrition and metabolism (Click to View) Same genetic components underlie different measures of sweet taste preference TheAmerican journal of clinical nutrition (Click to View) Effect of the temperature on the release of aroma compounds and on the rheological behaviour of model dairy custard Food chemistry environmental science (1)    (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology geography (1)    (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology geology (2)    (Click to View) Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas Journal of nutrition education and behavior (Click to View) Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas Journal of the science of food and agriculture hydrology (1)    (Click to View) Microalgae biomass interaction in biopolymer gelled systems Food hydrocolloids natural resource management (1)    (Click to View) Estimation of moisture sorption isotherms in kerman pistachio nuts Journal of food process engineering natural resources (13)    (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties Lebensmittel-Wissenschaft (Click to View) Sociodemographic and economic characteristics associated with dairy intake vary across genders Journal of human nutrition and dietetics (Click to View) Sensory characterisation enabled the first classification of dessert bananas Journal of the science of food and agriculture (Click to View) Microalgae biomass interaction in biopolymer gelled systems Food hydrocolloids (Click to View) Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding Journal of the American Dietetic Association (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Instant food products as a source of silicon Food chemistry (Click to View) Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States Journal of the American Dietetic Association (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology (Click to View) Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) Postharvest biology and technology (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology (Click to View) Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India Food chemistry