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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > miso × 12 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) geography (1)    (Click to View) Cross-Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels Journal of food science natural resources (1)    (Click to View) Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso Food chemistry