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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > natto × 13 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) environment (1)    (Click to View) Genotype-Environment Analysis of Parameters Describing Water Uptake in Natto Soybean Crop science environmental science (1)    (Click to View) Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation Bioresource technology geography (1)    (Click to View) Genotype-Environment Analysis of Parameters Describing Water Uptake in Natto Soybean Crop science natural resources (3)    (Click to View) Effects of supplementation of Bacillus subtilis natto Na and N1 strains on rumen development in dairy calves Animal feed science and technology (Click to View) Genotype-Environment Analysis of Parameters Describing Water Uptake in Natto Soybean Crop science (Click to View) Mass Selection for Small Seed Size in Natto Soybean Populations and the Resulting Effect on Seed Yield Crop science