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Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > vinegars > wine vinegars
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19 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

environmental science (1)   
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Lead isotopes reveal different sources of lead in balsamic and other vinegars
Science of the total environment

hydrology (1)   
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Control of wine vinegar authenticity through δ18O analysis
Food control

natural resources (2)   
(Click to View)
Control of wine vinegar authenticity through δ18O analysis
Food control

(Click to View)
Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE
International journal of food microbiology