|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Natural Resources, Earth and Environmental Sciences |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| atmospheric sciences (2) |
(Click to View)
| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
|
(Click to View)
| Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content | | journal of the American Oil Chemists' Society |
|
|
| ecology (3) |
(Click to View)
| The attractiveness of phagostimulant formulations of a nucleopolyhedrovirus-based insecticide depends on prior insect diet | | Journal of pest science |
|
(Click to View)
| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
|
(Click to View)
| Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit | | Food chemistry |
|
|
| environment (1) |
(Click to View)
| Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques | | Applied microbiology and biotechnology. |
|
|
| environmental science (3) |
(Click to View)
| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Ultra high pressure homogenized soy flour for tofu making | | Food hydrocolloids |
|
(Click to View)
| Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin | | Food chemistry |
|
|
| geology (1) |
(Click to View)
| Nutrient and antinutrient composition of extruded acha/soybean blends | | Journal of food processing and preservation |
|
|
| hydrology (3) |
(Click to View)
| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
|
(Click to View)
| Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends | | Journal of food process engineering |
|
(Click to View)
| Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR) | | Journal of agricultural and food chemistry |
|
|
| natural resources (14) |
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
(Click to View)
| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
|
(Click to View)
| Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life | | International journal of food science and technology |
|
(Click to View)
| Effect of polyols on shelfâlife and quality of flat bread fortified with soy flour | | Journal of food process engineering |
|
(Click to View)
| Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale | | Journal of food engineering |
|
(Click to View)
| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
|
(Click to View)
| Development of a cost-effective medium for the large scale production of Bacillus thuringiensis var israelensis | | Biological control |
|
(Click to View)
| Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats | | Journal of food science |
|
(Click to View)
| A New Soy Flour-Based Adhesive for Making Interior Type II Plywood | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Effect of Soyasapogenol A and Soyasapogenol B Concentrated Extracts on Hep-G2 Cell Proliferation and Apoptosis | | Journal of agricultural and food chemistry |
|
(Click to View)
| Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit | | Food chemistry |
|
(Click to View)
| Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts | | Food chemistry |
|
(Click to View)
| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
|
(Click to View)
| Phenolic Derivatives from Soy Flour Ethanol Extract Are Potent In Vitro Quinone Reductase (QR) Inducing Agents | | Journal of agricultural and food chemistry |
|
|
| soil science (6) |
(Click to View)
| Preparation, characterization and properties of whey-soy proteins co-precipitates | | Food chemistry |
|
(Click to View)
| Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties | | International journal of food microbiology |
|
(Click to View)
| Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality | | Food and bioprocess technology |
|
(Click to View)
| Functional and Structural Properties of 2S Soy Protein in Relation to Other Molecular Protein Fractions | | Journal of agricultural and food chemistry |
|
(Click to View)
| Evaluation of Water-Holding Capacity for Wheat-Soy Flour Blends | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld | | Bioresource technology |
|
|
|
|