|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Natural Resources, Earth and Environmental Sciences |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| ecology (1) |
(Click to View)
| Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products | | Journal of food engineering |
|
|
| environmental science (3) |
(Click to View)
| Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products | | Food and bioproducts processing |
|
(Click to View)
| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
|
(Click to View)
| Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | | Food chemistry |
|
|
| geography (3) |
(Click to View)
| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
|
(Click to View)
| Food quality certification: An approach for the development of accredited sensory evaluation methods | | Food quality and preference |
|
(Click to View)
| The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana | | Journal of food, agriculture and environment |
|
|
| hydrology (3) |
(Click to View)
| Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs | | Journal of food engineering |
|
(Click to View)
| A continuous plant for food preservation by high pressure CO2 | | Journal of food engineering |
|
(Click to View)
| Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety | | Journal of food engineering |
|
|
| natural resources (11) |
(Click to View)
| Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes | | Food research international |
|
(Click to View)
| A continuous plant for food preservation by high pressure CO2 | | Journal of food engineering |
|
(Click to View)
| Modification of Bostwick method to determine tomato concentrate consistency | | Journal of food engineering |
|
(Click to View)
| Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches | | Journal of the science of food and agriculture |
|
(Click to View)
| Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour | | Journal of food engineering |
|
(Click to View)
| Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products | | Journal of food engineering |
|
(Click to View)
| Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste) [Erratum: 2008 Jan., v. 84, no. 1, p. 179.] | | Journal of food engineering |
|
(Click to View)
| Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature | | Journal of the science of food and agriculture |
|
(Click to View)
| Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | | Food chemistry |
|
(Click to View)
| The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes | | Food hydrocolloids |
|
(Click to View)
| Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste) | | Journal of food science |
|
|
| soil science (3) |
(Click to View)
| Effects of amidated low methoxyl pectin on healthy restructured fish food from mexican flounder (cyclopsetta chittendeni) | | Journal of food process engineering |
|
(Click to View)
| Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste | | Food research international |
|
(Click to View)
| Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage | | Meat science |
|
|
|
|