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Economics, Business and Industry: products and commodities > agricultural products > foods > food paste > fish paste
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11 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

ecology (1)   
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Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products
Journal of food engineering

natural resources (1)   
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Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products
Journal of food engineering

soil science (1)   
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Effects of amidated low methoxyl pectin on healthy restructured fish food from mexican flounder (cyclopsetta chittendeni)
Journal of food process engineering