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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen dairy products > ice cream × 85 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (3)    (Click to View) Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh International journal of food microbiology (Click to View) Viability of probiotic micro-organisms (Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis Bb-12) in ice cream International journal of dairy technology (Click to View) Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream Food chemistry environment (1)    (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry environmental science (2)    (Click to View) Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay Journal of food biochemistry (Click to View) Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation Journal of food biochemistry hydrology (1)    (Click to View) ESR/Spin Probe Study of Ice Cream Journal of agricultural and food chemistry natural resource management (1)    (Click to View) Estimation of moisture sorption isotherms in kerman pistachio nuts Journal of food process engineering natural resources (3)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research