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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods > low fat dairy products × 86 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows Grass and forage science ecology (3)    (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition hydrology (1)    (Click to View) Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Food and bioprocess technology natural resources (4)    (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren Journal of nutrition education and behavior (Click to View) Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study Nutrition journal (Click to View) Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures International dairy journal