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Economics, Business and Industry: products and commodities > agricultural products > foods > syrups > maple syrup
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15 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (2)   
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Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations
Climatic change

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Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn
Tree physiology

earth system science (1)   
(Click to View)
Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations
Climatic change

ecology (2)   
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Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees
Agroforestry systems

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Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis
International journal of food microbiology

environmental science (1)   
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Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations
Climatic change

natural resources (2)   
(Click to View)
Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations
Climatic change

(Click to View)
Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees
Agroforestry systems