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| atmospheric sciences (14) |
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| Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS | | Journal of the science of food and agriculture |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres | | International journal of food science and technology |
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| earth system science (1) |
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| Springwater geochemistry at Honey Creek State Natural Area, central Texas: Implications for surface water and groundwater interaction in a karst aquifer | | Journal of hydrology |
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| ecology (44) |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| environment (8) |
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| Schistosoma mansoni: Assessment of effects of oleic acid, cercarial age and water temperature on parasite-host attraction | | International journal for parasitology |
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| Research review trends of food analysis in Latvia: major and trace element content | | Environmental geochemistry and health |
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| High pressure processing (HPP) of honey for the improvement of nutritional value | | Innovative food science and emerging technologies |
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| Temperature and food source effects on adult longevity of Apanteles galleriae Wilkinson (Hymenoptera: Braconidae) | | Environmental entomology |
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| environmental science (14) |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES) | | Environmental monitoring and assessment |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Determination of industrial pollution effects on citrus honeys with chemometric approach | | Food chemistry |
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| geography (47) |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Application of class-modelling techniques to near infrared data for food authentication purposes | | Food chemistry |
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| Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance | | Food chemistry |
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| geology (10) |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam | | Journal of food engineering |
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| hydrology (6) |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage | | Meat science |
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| Springwater geochemistry at Honey Creek State Natural Area, central Texas: Implications for surface water and groundwater interaction in a karst aquifer | | Journal of hydrology |
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| Physical and mechanical properties of pea starch edible films containing beeswax emulsions | | Journal of food science |
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| natural resources (48) |
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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| all 48 items... |
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| soil science (3) |
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| Springwater geochemistry at Honey Creek State Natural Area, central Texas: Implications for surface water and groundwater interaction in a karst aquifer | | Journal of hydrology |
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| Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review | | Food analytical methods |
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| Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination | | Food chemistry |
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