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A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure
Food chemistry

 
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Economics, Business and Industry: products and commodities > agricultural products > plant products > bamboo products
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15 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

earth system science (1)   
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Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica
Agronomy journal

geology (1)   
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Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica
Agronomy journal

natural resources (3)   
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Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica
Agronomy journal

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Chloroplast genome aberration in micropropagation-derived albino Bambusa edulis mutants, ab1 and ab2
Plant cell, tissue, and organ culture

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Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
International journal of food microbiology

soil science (1)   
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Foliage residue decomposition and nutrient release in peach palm (Bactris gasipaes Kunth) plantations for heart-of-palm production in Costa Rica
Agronomy journal