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| atmospheric sciences (15) |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand | | Journal of the science of food and agriculture |
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| Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels | | International journal of food science and technology |
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| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
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| earth system science (8) |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
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| Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity | | Chemosphere |
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| Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality | | Food chemistry |
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| Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management | | Agriculture, ecosystems and environment |
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| ecology (19) |
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| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
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| The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices | | Environmental monitoring and assessment |
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| Evaluation of three composting systems for the management of spent coffee grounds | | Bioresource technology |
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| Carbon fixation and partitioning in coffee seedlings infested with Pratylenchus coffeae | | European journal of plant pathology |
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| all 19 items... |
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| environment (13) |
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| Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico | | Climatic change |
|
(Click to View)
| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand | | Journal of the science of food and agriculture |
|
(Click to View)
| Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality | | Food chemistry |
|
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| Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee | | European food research and technology |
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| all 13 items... |
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| environmental science (16) |
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| Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity | | Chemosphere |
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| Conversion of coffee residue waste into bioethanol with using popping pretreatment | | Bioresource technology |
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| Treatment of wastewater from coffee bean processing in anaerobic fixed bed reactors with different support materials: performance and kinetic modeling | | Journal of environmental management |
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| The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices | | Environmental monitoring and assessment |
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| all 16 items... |
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| geography (9) |
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| Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques | | Food analytical methods |
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| Inter Simple Sequence Repeat (ISSR) Analysis of Diploid Coffee Species and Cultivated Coffea arabica L. from Tanzania | | Genetic resources and crop evolution |
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| Antioxidant capacity of coffees of several origins brewed following three different procedures | | Food chemistry |
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| Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts | | Journal of agricultural and food chemistry |
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| all 9 items... |
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| geology (13) |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity | | Chemosphere |
|
(Click to View)
| Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees | | Environmental and experimental botany |
|
(Click to View)
| Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality | | Food chemistry |
|
| all 13 items... |
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| hydrology (6) |
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| The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices | | Environmental monitoring and assessment |
|
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| The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew | | Food chemistry |
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| Testing consumer preferences for iced-coffee: Does the drinking environment have any influence | | Food quality and preference |
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| Influence of coffee/water ratio on the final quality of espresso coffee | | Journal of the science of food and agriculture |
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| natural resource management (6) |
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| A numerical approach for the analysis of the coffee roasting process | | Journal of food engineering |
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| Allometric equations for estimating aboveground biomass of Coffea arabica L. grown in the Rift Valley escarpment of Ethiopia | | Agroforestry systems |
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| Conservation payments under risk: a stochastic dominance approach | | American journal of agricultural economics |
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| Decomposition and nutrient release from pruning residues of two indigenous agroforestry species during the wet and dry seasons | | Nutrient cycling in agroecosystems |
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| all 6 items... |
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| natural resources (42) |
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| Coffee oil as a potential feedstock for biodiesel production | | Bioresource technology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration | | Food research international |
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| Treatment of wastewater from coffee bean processing in anaerobic fixed bed reactors with different support materials: performance and kinetic modeling | | Journal of environmental management |
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| all 42 items... |
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| soil science (12) |
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| Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity | | Chemosphere |
|
(Click to View)
| The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices | | Environmental monitoring and assessment |
|
(Click to View)
| Fertilizer nitrogen in fertigated coffee crop: Absorption changes in plant compartments over time | | Field crops research |
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| Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | | Food and bioprocess technology |
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| all 12 items... |
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