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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > coffee products > coffee (beverage) > instant coffee × 27 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil European journal of lipid science and technology environment (2)    (Click to View) Determination of the Elemental Composition of Coffee Using Instrumental Methods Food analytical methods (Click to View) Testing consumer preferences for iced-coffee: Does the drinking environment have any influence Food quality and preference environmental science (2)    (Click to View) Conversion of coffee residue waste into bioethanol with using popping pretreatment Bioresource technology (Click to View) Magnetically modified spent coffee grounds for dyes removal European food research and technology hydrology (1)    (Click to View) Testing consumer preferences for iced-coffee: Does the drinking environment have any influence Food quality and preference natural resources (1)    (Click to View) In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration Food research international soil science (1)    (Click to View) Magnetically modified spent coffee grounds for dyes removal European food research and technology