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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit pulp > citrus pulp
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28 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

ecology (4)   
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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus)
Aquaculture nutrition

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Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit
Scientia horticulturae

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Use of crop residues for the control of Meloidogyne incognita under laboratory conditions
Pest management science

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Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit
Journal of economic entomology

environmental science (7)   
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Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production
Tropical plant biology

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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
Industrial crops and products

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Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
Applied biochemistry and biotechnology

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Use of crop residues for the control of Meloidogyne incognita under laboratory conditions
Pest management science

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
Food chemistry

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Upgrading of discarded oranges through fermentation using kefir in food industry
Food chemistry

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Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats
Livestock science

geology (1)   
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True digestibility of calcium from sources used in finishing lamb diets
Small ruminant research

natural resources (10)   
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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
Food chemistry

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The effect of feeding agricultural by-products on performance of lactating Awassi ewes
Small ruminant research

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Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs
Tropical plant biology

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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
Industrial crops and products

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Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato
Plant cell reports

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Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality
Small ruminant research

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Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit
Journal of economic entomology

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Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats
Livestock science

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Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid
Journal of agricultural and food chemistry

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Effects of pressure homogenization on particle size and the functional properties of citrus juices
Journal of food engineering

soil science (1)   
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Use of crop residues for the control of Meloidogyne incognita under laboratory conditions
Pest management science