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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods × 161 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (2)    (Click to View) Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes Journal of cereal science (Click to View) Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge Journal of cereal science ecology (9)    (Click to View) Stroke, food groups, and dietary patterns: a systematic review Nutrition reviews (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes Appetite (Click to View) Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin Theoretical and applied genetics (Click to View) Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods Food chemistry (Click to View) Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults American journal of clinical nutrition (Click to View) Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study TheAmerican journal of clinical nutrition (Click to View) Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study TheAmerican journal of clinical nutrition (Click to View) Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study Journal of the American Dietetic Association environment (2)    (Click to View) Biofortification of rice grain with zinc through zinc fertilization in different countries Plant and soil (Click to View) Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women Journal of the American Dietetic Association environmental science (3)    (Click to View) Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain Plant and soil (Click to View) Characterization of major and trace elements in sclerotium grains European journal of soil science (Click to View) Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions Food chemistry geography (1)    (Click to View) Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour Journal of cereal science geology (4)    (Click to View) Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes Nutrition research (Click to View) Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) Journal of food quality (Click to View) Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet Journal of food processing and preservation (Click to View) Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application Plant and soil hydrology (1)    (Click to View) Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation Journal of cereal science natural resource management (1)    (Click to View) Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley Food biophysics natural resources (22)    (Click to View) Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions Journal of nutrition education and behavior (Click to View) Price and availability of healthy food: A study in rural South Africa Nutrition (Click to View) Spectroscopic and chemical fingerprints in malted barley Journal of cereal science (Click to View) Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women Journal of the American Dietetic Association (Click to View) Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City Journal of the American Dietetic Association (Click to View) The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods Journal of nutrition education and behavior (Click to View) Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain Plant and soil (Click to View) Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 Nutrition research (Click to View) Performance of growing pigs fed diets based on by-products of maize and wheat processing Tropical plant biology (Click to View) Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants Journal of cereal science (Click to View) Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars Plant growth regulation (Click to View) Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding Journal of the American Dietetic Association (Click to View) Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin Theoretical and applied genetics (Click to View) Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study Food and bioprocess technology (Click to View) Grain excretion by goats fed whole or processed cereals with various roughages Small ruminant research (Click to View) Variability of B vitamin concentrations in wheat grain, milling fractions and bread products European journal of agronomy (Click to View) Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties European journal of agronomy (Click to View) Antioxidant contents and properties as quality indices of rye cultivars Food chemistry (Click to View) Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking Journal of agricultural and food chemistry (Click to View) Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour Food chemistry (Click to View) Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products Journal of agricultural and food chemistry (Click to View) Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties Journal of agricultural and food chemistry soil science (5)    (Click to View) Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat Journal of cereal science (Click to View) Biofortification of rice grain with zinc through zinc fertilization in different countries Plant and soil (Click to View) Characterization of major and trace elements in sclerotium grains European journal of soil science (Click to View) Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application Plant and soil (Click to View) Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation Journal of cereal science