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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice > red rice × 33 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) “Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India Environmental management ecology (4)    (Click to View) “Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India Environmental management (Click to View) Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate Crop protection (Click to View) Identification of origin and analysis of population structure of field-selected imidazolinone-herbicide resistant red rice (Oryza sativa) Euphytica (Click to View) Red mold, diabetes, and oxidative stress: a review Applied microbiology and biotechnology. environment (1)    (Click to View) Changes in physicochemical properties of organic hulled rice during storage under different conditions Food chemistry environmental science (1)    (Click to View) Differential germination pattern of rice cultivars resistant to imidazolinone herbicides carrying different acetolactate synthase gene mutations Weed research geology (1)    (Click to View) Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants Journal of the science of food and agriculture natural resources (11)    (Click to View) Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing Molecular nutrition and food research (Click to View) “Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India Environmental management (Click to View) Cultivated and weedy rice interactions and the domestication process Molecular ecology (Click to View) Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme Journal of cereal science (Click to View) Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants Journal of the science of food and agriculture (Click to View) Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon×Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits Field crops research (Click to View) Chemical constituents isolated from the fungus Monascus sp. Chemistry of natural compounds (Click to View) Identification of origin and analysis of population structure of field-selected imidazolinone-herbicide resistant red rice (Oryza sativa) Euphytica (Click to View) Differential germination pattern of rice cultivars resistant to imidazolinone herbicides carrying different acetolactate synthase gene mutations Weed research (Click to View) Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells Journal of nutritional biochemistry (Click to View) Genetic and agronomic analyses of red rice-Clearfield hybrids and their progeny produced from natural and controlled crosses Euphytica