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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 113 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (1)    (Click to View) Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates Journal of food engineering environment (2)    (Click to View) Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour Journal of agricultural and food chemistry (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science environmental science (3)    (Click to View) Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles Aquaculture international (Click to View) Study of solids leached during rice cooking using the transmittance at 650 NM Journal of food quality (Click to View) Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus Journal of food biochemistry geography (1)    (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics hydrology (5)    (Click to View) Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles Aquaculture international (Click to View) Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour Journal of the science of food and agriculture (Click to View) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics International journal of food microbiology (Click to View) Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates Journal of food engineering (Click to View) Use of centrifugation-filtration for determination of syneresis in freeze-thaw starch gels Carbohydrate polymers natural resources (19)    (Click to View) Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) Journal of food quality (Click to View) Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles Aquaculture international (Click to View) Changes in rheological properties of rice flour during extrusion cooking Journal of texture studies (Click to View) Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal of the science of food and agriculture (Click to View) Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking Food and bioprocess technology (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics (Click to View) Factor analysis of the functional properties of rice flours from mutant genotypes Food chemistry (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Journal of food engineering (Click to View) Physicochemical characteristics of rice starch supplemented with dietary fibre Food chemistry (Click to View) Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes Food and bioprocess technology (Click to View) Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease Journal of food science (Click to View) RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS Journal of food process engineering (Click to View) Comparison of the Physicochemical Properties and Ultrastructure of Japonica and Indica Rice Grains Journal of agricultural and food chemistry (Click to View) Starch fine structure and physicochemical properties of specialty rice for canning Journal of cereal science (Click to View) Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties Journal of agricultural and food chemistry (Click to View) Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Carbohydrate polymers (Click to View) Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates Journal of food engineering (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science soil science (3)    (Click to View) Study of solids leached during rice cooking using the transmittance at 650 NM Journal of food quality (Click to View) Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal of the science of food and agriculture (Click to View) Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread European food research and technology