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Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > black gram
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28 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (3)   
(Click to View)
Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal
Nutrient cycling in agroecosystems

(Click to View)
Legume yellow mosaic viruses: genetically isolated begomoviruses
Molecular plant pathology

(Click to View)
Analyzing rainfall effects for sustainable rainfed maize productivity in foothills of Northwest Himalayas
Field crops research

earth system science (1)   
(Click to View)
Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

ecology (1)   
(Click to View)
Legume yellow mosaic viruses: genetically isolated begomoviruses
Molecular plant pathology

environmental science (2)   
(Click to View)
Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal
Nutrient cycling in agroecosystems

(Click to View)
Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead
Journal of plant nutrition

geology (2)   
(Click to View)
Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal
Nutrient cycling in agroecosystems

(Click to View)
PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS
Journal of food science

hydrology (2)   
(Click to View)
Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal
Nutrient cycling in agroecosystems

(Click to View)
Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead
Journal of plant nutrition

natural resources (8)   
(Click to View)
Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

(Click to View)
Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea
Acta physiologiae plantarum

(Click to View)
Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo
Field crops research

(Click to View)
Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map
Theoretical and applied genetics

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Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)
Food research international

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Inheritance and molecular tagging of MYMIV resistance gene in blackgram (Vigna mungo L. Hepper)
Euphytica

(Click to View)
Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead
Journal of plant nutrition

(Click to View)
Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars
Journal of the science of food and agriculture

soil science (6)   
(Click to View)
Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

(Click to View)
Leaching of nitrate from cropped rainfed terraces in the mid-hills of Nepal
Nutrient cycling in agroecosystems

(Click to View)
Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea
Acta physiologiae plantarum

(Click to View)
PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS
Journal of food science

(Click to View)
Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead
Journal of plant nutrition

(Click to View)
Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars
Journal of the science of food and agriculture