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| atmospheric sciences (1) |
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| Development of a protocol to solidify native and artificial oil bodies for longāterm storage at room temperature | | Journal of the science of food and agriculture |
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| ecology (1) |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Quality characteristics of sesame seeds and by-products | | Food chemistry |
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| hydrology (2) |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) | | Journal of food engineering |
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| natural resources (7) |
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| Fate of Salmonella during sesame seeds roasting and storage of tahini | | International journal of food microbiology |
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| Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel | | Bioresource technology |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants | | Plant cell, tissue, and organ culture |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco | | Phytopathology |
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| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) | | Food chemistry |
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| soil science (1) |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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