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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilseeds > sesame seed
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52 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (1)   
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Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature
Journal of the science of food and agriculture

ecology (1)   
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

environmental science (2)   
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

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Quality characteristics of sesame seeds and by-products
Food chemistry

hydrology (2)   
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

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Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.)
Journal of food engineering

natural resources (7)   
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Fate of Salmonella during sesame seeds roasting and storage of tahini
International journal of food microbiology

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Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel
Bioresource technology

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Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds
Food analytical methods

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In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants
Plant cell, tissue, and organ culture

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Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers
Journal of agricultural and food chemistry

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A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco
Phytopathology

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Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)
Food chemistry

soil science (1)   
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture