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| Application of glycosidase activity as a marker for characterizing and identifying vegetables | | Journal of food composition and analysis |
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| Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) | | Food chemistry |
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| Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines | | Plant foods for human nutrition |
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| Antioxidant Activity and Total Phenolic Content of Kale Genotypes Grown in Kashmir Valley | | Journal of plant biochemistry and biotechnology |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) | | Food chemistry |
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| Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico | | Food chemistry |
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| Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry | | Food chemistry |
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| Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars | | Journal of food composition and analysis |
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| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
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| Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells | | Journal of food science |
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| An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells | | Food chemistry |
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| Comparison of the antioxidant activity of two Spanish onion varieties | | Food chemistry |
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| Aqueous Extract from Spanish Black Radish (Raphanus sativus L. Var. niger) Induces Detoxification Enzymes in the HepG2 Human Hepatoma Cell Line | | Journal of agricultural and food chemistry |
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| Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar | | Journal of agricultural and food chemistry |
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| Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B₁ accumulation by Aspergillus section Flavi | | International journal of food microbiology |
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| Synergy between broccoli sprout extract and selenium in the upregulation of thioredoxin reductase in human hepatocytes | | Food chemistry |
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| Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays | | Food chemistry |
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| Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin | | Journal of food science |
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| Antiproliferative and antioxidant activities of common vegetables: A comparative study | | Food chemistry |
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| Kaiware Daikon (Raphanus sativus L.) Extract: A Naturally Multipotent Chemopreventive Agent | | Journal of agricultural and food chemistry |
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