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| atmospheric sciences (106) |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| earth system science (30) |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| ecology (171) |
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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
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| environment (58) |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | | Bioresource technology |
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| Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3 | | Applied microbiology and biotechnology. |
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| environmental science (258) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| fire science and management (9) |
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| Castor oil-based lubricant reduces smoke emission in two-stroke engines | | Industrial crops and products |
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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests | | Biological conservation |
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| Planning hydrological restoration of peatlands in Indonesia to mitigate carbon dioxide emissions | | Mitigation and adaptation strategies for global change |
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| geography (45) |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown | | Industrial crops and products |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| geology (94) |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| hydrology (56) |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil | | Bioresource technology |
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| Subcritical water extraction of essential oils from zataria multiflora boiss | | Journal of food process engineering |
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| Contamination of vegetable oils marketed in Italy by phthalic acid esters | | Food control |
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| all 56 items... |
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| natural resource management (51) |
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| Subcritical water extraction of essential oils from zataria multiflora boiss | | Journal of food process engineering |
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| Comparative study of regulated and unregulated gaseous emissions during NEDC in a light-duty diesel engine fuelled with Fischer Tropsch and biodiesel fuels | | Biomass and bioenergy |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Conservation of amphibians in Borneo: Relative value of secondary tropical forest and non-forest habitats | | Biological conservation |
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| all 51 items... |
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| natural resources (676) |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| soil science (152) |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree | | Plant and soil |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| all 152 items... |
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