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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils > grapeseed oil
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23 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

ecology (1)   
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Tocols in caneberry seed oils
Food chemistry

environmental science (3)   
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Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil
Bioresource technology

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Potential uses and applications of treated wine waste: a review
International journal of food science and technology

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Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
Food chemistry

natural resources (4)   
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
Journal of the science of food and agriculture

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Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil
Bioresource technology

(Click to View)
Lipid characteristics and phenolics of native grape seed oils grown in Turkey
European journal of lipid science and technology

(Click to View)
Tocols in caneberry seed oils
Food chemistry

soil science (1)   
(Click to View)
Potential uses and applications of treated wine waste: a review
International journal of food science and technology