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| Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil | | Bioresource technology |
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| Potential uses and applications of treated wine waste: a review | | International journal of food science and technology |
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| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
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| Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil | | Bioresource technology |
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| Lipid characteristics and phenolics of native grape seed oils grown in Turkey | | European journal of lipid science and technology |
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| Potential uses and applications of treated wine waste: a review | | International journal of food science and technology |
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