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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils > nut oils × 127 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (3)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel Agroforestry systems ecology (5)    (Click to View) Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues The journal of animal ecology (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids Aquaculture (Click to View) The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers Journal of the science of food and agriculture (Click to View) Oxidative Stability of Tree Nut Oils Journal of agricultural and food chemistry environmental science (5)    (Click to View) Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS Food analytical methods (Click to View) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches Food chemistry (Click to View) Development of extruded snack from food by-products: a response surface analysis Journal of food process engineering (Click to View) Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation Journal of soils and sediments (Click to View) Effectiveness of modified zeolites as adsorbent materials for frying oils European journal of lipid science and technology geology (1)    (Click to View) Effectiveness of modified zeolites as adsorbent materials for frying oils European journal of lipid science and technology natural resource management (2)    (Click to View) Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation Journal of soils and sediments (Click to View) Seed oil extraction using a solar powered screw press Industrial crops and products natural resources (11)    (Click to View) Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes Food research international (Click to View) Peanut oil: Compositional data European journal of lipid science and technology (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil Food microbiology (Click to View) Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) Field crops research (Click to View) Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines Molecular breeding (Click to View) Seed oil extraction using a solar powered screw press Industrial crops and products (Click to View) Hybrid hazelnut oil characteristics and its potential oleochemical application Industrial crops and products (Click to View) Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years Journal of food composition and analysis (Click to View) Oxidative Stability of Tree Nut Oils Journal of agricultural and food chemistry (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society soil science (4)    (Click to View) Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type Journal of food engineering (Click to View) Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates World journal of microbiology and biotechnology (Click to View) Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 Bioresource technology (Click to View) Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation Journal of soils and sediments