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Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > grape pomace × 171 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (3)    (Click to View) Use of grape marc compost as substrate for vegetable seedlings Scientia horticulturae (Click to View) Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development Journal of the science of food and agriculture (Click to View) Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level Journal of agricultural and food chemistry earth system science (3)    (Click to View) Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content European journal of soil science (Click to View) Kinetics of net nitrogen mineralisation from soil-applied grape residues Nutrient cycling in agroecosystems (Click to View) Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes Bioresource technology ecology (6)    (Click to View) The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida Helminthologia (Click to View) The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria International journal of food microbiology (Click to View) Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth Entomologia experimentalis et applicata (Click to View) Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog Soil biology and biochemistry (Click to View) Pot production of pecan seedlings with 'Cynthiana' grape pomace Journal of food, agriculture and environment (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research environment (2)    (Click to View) Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level Journal of agricultural and food chemistry (Click to View) Charcoal adsorption of phenolic compounds present in distilled grape pomace Journal of food engineering environmental science (27)    (Click to View) Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather Industrial crops and products (Click to View) Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste Food chemistry (Click to View) Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes Lebensmittel-Wissenschaft (Click to View) The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida Helminthologia (Click to View) Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content European journal of soil science (Click to View) Evolution of the pathogen content during co-composting of winery and distillery wastes Bioresource technology (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen Science of the total environment (Click to View) Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsuta Biotechnology letters (Click to View) Potential uses and applications of treated wine waste: a review International journal of food science and technology (Click to View) Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Journal of food engineering (Click to View) Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes Journal of agricultural and food chemistry (Click to View) Wine waste treatment methodology International journal of food science and technology (Click to View) Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts Journal of food composition and analysis (Click to View) Thermal stability of antioxidants obtained from wood and industrial wastes Food chemistry (Click to View) Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Journal of food engineering (Click to View) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds Journal of food engineering (Click to View) Procyanidins: extraction and micro- encapsulation Journal of the science of food and agriculture (Click to View) Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues Bioresource technology (Click to View) Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing Journal of the science of food and agriculture (Click to View) Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes Bioresource technology (Click to View) Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace Journal of agricultural and food chemistry (Click to View) By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants Journal of the science of food and agriculture (Click to View) Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants Food chemistry (Click to View) Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus Journal of agricultural and food chemistry (Click to View) Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC-FLD) and Immunoaffinity Cleanup Journal of agricultural and food chemistry (Click to View) Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace Journal of food engineering geography (1)    (Click to View) NMR metabolite profiling of Greek grape marc spirits Food chemistry geology (5)    (Click to View) Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content European journal of soil science (Click to View) Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog Soil biology and biochemistry (Click to View) Kinetics of net nitrogen mineralisation from soil-applied grape residues Nutrient cycling in agroecosystems (Click to View) Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes Bioresource technology (Click to View) Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus Applied biochemistry and biotechnology hydrology (2)    (Click to View) Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges Food chemistry (Click to View) Polar interactions in flavan-3-ol adsorption on solid surfaces Journal of agricultural and food chemistry natural resource management (2)    (Click to View) Use of grape marc compost as substrate for vegetable seedlings Scientia horticulturae (Click to View) Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen Science of the total environment natural resources (29)    (Click to View) Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea European journal of lipid science and technology (Click to View) The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) Journal of the science of food and agriculture (Click to View) Grape marc extract acts as elicitor of plant defence responses Ecotoxicology. (Click to View) The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones Plant cell reports (Click to View) Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars International journal of food science and technology (Click to View) Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth Bioresource technology (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) VvGAI1 polymorphisms associate with variation for berry traits in grapevine Euphytica (Click to View) Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines Journal of agricultural and food chemistry (Click to View) Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours Journal of agricultural and food chemistry (Click to View) The evaluation of grape pomace distillates from selected red grape varieties International journal of food science and technology (Click to View) Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon Journal of the science of food and agriculture (Click to View) Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes Journal of agricultural and food chemistry (Click to View) Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog Soil biology and biochemistry (Click to View) Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem Food chemistry (Click to View) Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars Food chemistry (Click to View) Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level Journal of agricultural and food chemistry (Click to View) Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes Journal of agricultural and food chemistry (Click to View) Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins Journal of agricultural and food chemistry (Click to View) Kinetics of net nitrogen mineralisation from soil-applied grape residues Nutrient cycling in agroecosystems (Click to View) Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes Bioresource technology (Click to View) Chemical Characterization of Red Wine Grape (Vitis vinifera and Vitis Interspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity against Streptococcus mutans Journal of agricultural and food chemistry (Click to View) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Food chemistry (Click to View) Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines Food chemistry (Click to View) Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide Journal of food engineering (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research (Click to View) A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells Journal of food science (Click to View) Fatty acid composition and phenolic antioxidants of winemaking pomace powder Food chemistry soil science (11)    (Click to View) Use of grape marc compost as substrate for vegetable seedlings Scientia horticulturae (Click to View) Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c Journal of food processing and preservation (Click to View) The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida Helminthologia (Click to View) Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content European journal of soil science (Click to View) Grape seed characterization by NIR hyperspectral imaging Postharvest biology and technology (Click to View) Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth Bioresource technology (Click to View) Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen Science of the total environment (Click to View) Potential uses and applications of treated wine waste: a review International journal of food science and technology (Click to View) Tomato Fusarium wilt suppressiveness. The relationship between the organic plant growth media and their microbial communities as characterised by Biolog Soil biology and biochemistry (Click to View) Kinetics of net nitrogen mineralisation from soil-applied grape residues Nutrient cycling in agroecosystems (Click to View) Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes Bioresource technology