all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animals (1) zoology (1) Biological Sciences (group results) anatomy and morphology (1) biochemistry (11) biological properties and phenomena (1) botany (4) cell biology (1) genetics (2) immunology (1) microbiology (2) nutrition (1) organisms (3) more... Breeding and Genetic Improvement (group results) breeding (3) genetic resources (3) genetic techniques and protocols (1) Calendar Year (group results) Year (11) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > pulp > fruit pulp > mango pulp Farms and Farming Systems Food and Human Nutrition (group results) food science (3) foods (3) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences natural resources (3) Physical and Chemical Sciences (group results) chemical substances (11) chemistry (9) physics (4) Plant Science and Plant Products (group results) botany (4) crop production (1) plant breeding (3) plant products (11) plants (1) Reference Types (group results) Journal (11) Research, Technology and Engineering (group results) equipment (1) materials science (1) methodology (4) support systems and models (1) technology (4) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae (group results) Magnoliophyta (7) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp > fruit pulp > mango pulp × 11 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) natural resources (3)    (Click to View) Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening Food chemistry (Click to View) Starch mobilization and sucrose accumulation in the pulp of keitt mangoes during postharvest ripening Journal of food biochemistry (Click to View) Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material Journal of food composition and analysis