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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > spices > cloves × 52 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (3)    (Click to View) Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci Pest management science (Click to View) Clove oil as an anaesthetic for common octopus (Octopus minor, Sasaki) Aquaculture research (Click to View) Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat Food chemistry hydrology (1)    (Click to View) Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display Meat science natural resources (9)    (Click to View) The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens Journal of animal physiology and animal nutrition (Click to View) Dietary polyphenols identified as intracellular protein kinase A inhibitors European journal of nutrition (Click to View) The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum Postharvest biology and technology (Click to View) Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci Pest management science (Click to View) Agro-morphological markers and organo-sulphur compounds to assess diversity in Tunisian garlic landraces Scientia horticulturae (Click to View) Changes in the Concentration of an Allexivirus During the Crop Cycle of Two Garlic Cultivars Plant disease (Click to View) Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat Food chemistry (Click to View) Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation Food microbiology (Click to View) Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B₁ accumulation by Aspergillus section Flavi International journal of food microbiology