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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetable juices > carrot juice × 35 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) geology (2)    (Click to View) Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) Journal of food process engineering (Click to View) Influence of operating parameters on clarification of carrot juice by microfiltration process Journal of food process engineering hydrology (1)    (Click to View) Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water Journal of food engineering natural resources (3)    (Click to View) Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuff Journal of food engineering (Click to View) Storage stability of strawberry jam color enhanced with black carrot juice concentrate Journal of food processing and preservation (Click to View) Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) Journal of food process engineering