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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > Jerusalem artichokes × 46 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (2)    (Click to View) Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol Acta physiologiae plantarum (Click to View) Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.) Food chemistry ecology (3)    (Click to View) Jerusalem artichoke powder: A useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain Bioresource technology (Click to View) Allelopathic persistence of Helianthus tuberosus L. residues in the soil Scientia horticulturae (Click to View) Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis Evolutionary ecology geology (2)    (Click to View) Allelopathic persistence of Helianthus tuberosus L. residues in the soil Scientia horticulturae (Click to View) Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers European food research and technology natural resources (12)    (Click to View) Ethanol Production Using Whole Plant Biomass of Jerusalem Artichoke by Kluyveromyces marxianus CBS1555 Applied biochemistry and biotechnology (Click to View) Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol Acta physiologiae plantarum (Click to View) Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) Journal of the science of food and agriculture (Click to View) Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties Food chemistry (Click to View) Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm Euphytica (Click to View) Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) Acta physiologiae plantarum (Click to View) Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis Evolutionary ecology (Click to View) Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers Biotechnology letters (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol Industrial crops and products (Click to View) Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Journal of agricultural and food chemistry (Click to View) Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L Journal of food, agriculture and environment soil science (3)    (Click to View) Allelopathic persistence of Helianthus tuberosus L. residues in the soil Scientia horticulturae (Click to View) Penicillium subrubescens, a new species efficiently producing inulinase Antonie van Leeuwenhoek (Click to View) Preparation of dried chips from Jerusalem artichoke (Helianthus tuberosus) tubers and analysis of their functional properties Food chemistry