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Natural Resources, Earth and Environmental Sciences: environmental science |
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environmental management (2) |
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
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wastes (5) |
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Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | Food chemistry |
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Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II) | Bioresource technology |
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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | Bioresource technology |
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
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