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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Natural Resources, Earth and Environmental Sciences: environmental science × 5 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) environmental degradation (1)    (Click to View) Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II) Bioresource technology environmental management (2)    (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry wastes (5)    (Click to View) Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) Food chemistry (Click to View) Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II) Bioresource technology (Click to View) Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment Bioresource technology (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering (Click to View) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient Food chemistry