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Natural Resources, Earth and Environmental Sciences: hydrology |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | International journal of food science and technology |
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Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends | Journal of food process engineering |
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
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Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment | Journal of agricultural and food chemistry |
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Chemical compositions, functional properties, and microstructure of defatted macadamia flours | Food chemistry |
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