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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Natural Resources, Earth and Environmental Sciences: hydrology × 6 results Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences   (Click to View) Functional properties of rice bran protein concentrates Journal of food engineering (Click to View) Cephalaria syriaca addition to wheat flour dough and effect on rheological properties International journal of food science and technology (Click to View) Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends Journal of food process engineering (Click to View) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering (Click to View) Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment Journal of agricultural and food chemistry (Click to View) Chemical compositions, functional properties, and microstructure of defatted macadamia flours Food chemistry