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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > protein products > vegetable protein > potato protein × 18 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (1)    (Click to View) Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings Food control ecology (1)    (Click to View) Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings Food control environment (1)    (Click to View) Effect of pH on phosphorylation of potato protein isolate Food chemistry environmental science (2)    (Click to View) Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation International journal of food science and technology (Click to View) Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component Journal of food engineering natural resources (1)    (Click to View) Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase The plant cell soil science (1)    (Click to View) Properties of acetylated potato protein preparations Food chemistry