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Economics, Business and Industry: products and commodities > value-added products
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105 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (2)   
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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

(Click to View)
Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

earth system science (3)   
(Click to View)
Characterization of Lignins Isolated with Alkaline Ethanol from the Hydrothermal Pretreated Tamarix ramosissima
BioEnergy research

(Click to View)
Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

(Click to View)
Waste valorization by biotechnological conversion into added value products
Applied microbiology and biotechnology

ecology (7)   
(Click to View)
Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse
Industrial crops and products

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Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

(Click to View)
Meat from wild boar (Sus scrofa L.): A review
Meat science

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Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production
Applied and environmental microbiology AEM

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A concept for assessing sustainability impacts of forestry-wood chains
European journal of forest research

(Click to View)
Waste valorization by biotechnological conversion into added value products
Applied microbiology and biotechnology

(Click to View)
Advancing beef safety and quality: ProSafeBeef
Nutrition bulletin

environment (3)   
(Click to View)
Effect of high pressure processing on the quality of acidified Granny Smith apple purée product
Innovative food science and emerging technologies

(Click to View)
Bioconversion of crude glycerol to glycolipids in Ustilago maydis
Bioresource technology

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Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit
Journal of food biochemistry

environmental science (20)   
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Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse
Industrial crops and products

(Click to View)
Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
Applied microbiology and biotechnology

(Click to View)
Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products
Food chemistry

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Value-adding to cellulosic ethanol: Lignin polymers
Industrial crops and products

(Click to View)
Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’
Applied microbiology and biotechnology.

(Click to View)
Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell
Bioresource technology

(Click to View)
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Applied biochemistry and biotechnology

(Click to View)
Characterization of Lignins Isolated with Alkaline Ethanol from the Hydrothermal Pretreated Tamarix ramosissima
BioEnergy research

(Click to View)
Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

(Click to View)
A concept for assessing sustainability impacts of forestry-wood chains
European journal of forest research

(Click to View)
Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas”
Journal of food biochemistry

(Click to View)
Waste valorization by biotechnological conversion into added value products
Applied microbiology and biotechnology

(Click to View)
Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria
Biotechnology letters

(Click to View)
Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps
Small ruminant research

(Click to View)
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Journal of food composition and analysis

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Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients
Industrial crops and products

(Click to View)
Broccoli Processing Wastes as a Source of Peroxidase
Journal of agricultural and food chemistry

(Click to View)
Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties
Meat science

(Click to View)
Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
Journal of food engineering

(Click to View)
Lignin in straw of herbaceous crops
Industrial crops and products

fire science and management (1)   
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Investigations of dry matter and fat content in carp species smoked by hot and cold methods
Aquaculture international

geology (2)   
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Seasonal variations in fatty acid composition of oil in developing coconut
Journal of food quality

(Click to View)
Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

natural resource management (4)   
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Tocochromanol content and composition in Jatropha curcas seeds
Industrial crops and products

(Click to View)
A concept for assessing sustainability impacts of forestry-wood chains
European journal of forest research

(Click to View)
Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom
New forests

(Click to View)
Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps
Small ruminant research

natural resources (30)   
(Click to View)
Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis
Bioresource technology

(Click to View)
Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping
Bioresource technology

(Click to View)
Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

(Click to View)
Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145
Journal of industrial microbiology and biotechnology

(Click to View)
Value-adding to cellulosic ethanol: Lignin polymers
Industrial crops and products

(Click to View)
Potential of domestic biogas digester slurry in vermitechnology
Bioresource technology

(Click to View)
Recent advances in the conversion of bioglycerol into value-added products
European journal of lipid science and technology

(Click to View)
Pretreatment of guayule biomass using supercritical carbon dioxide-based method
Bioresource technology

(Click to View)
Seasonal variations in fatty acid composition of oil in developing coconut
Journal of food quality

(Click to View)
Genetics of late maturity α-amylase in a doubled haploid wheat population
Crop and pasture science

(Click to View)
Banking on Agriculture: A Review of the World Development Report 2008
Journal of agrarian change

(Click to View)
Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem
Bioresource technology

(Click to View)
Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’
Applied microbiology and biotechnology.

(Click to View)
Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell
Bioresource technology

(Click to View)
Screening of yeasts for growth on crude glycerol and optimization of biomass production
Bioresource technology

(Click to View)
A biorefinery processing perspective: Treatment of lignocellulosic materials for the production of value-added products
Bioresource technology

(Click to View)
Microalgae: a promising tool for carbon sequestration
Mitigation and adaptation strategies for global change

(Click to View)
Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates
Journal of food quality

(Click to View)
Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices
Journal of food processing and preservation

(Click to View)
Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia
Bioresource technology

(Click to View)
Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases
World journal of microbiology and biotechnology

(Click to View)
A concept for assessing sustainability impacts of forestry-wood chains
European journal of forest research

(Click to View)
Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas”
Journal of food biochemistry

(Click to View)
Invasive plants as feedstock for biochar and bioenergy production
Bioresource technology

(Click to View)
Waste valorization by biotechnological conversion into added value products
Applied microbiology and biotechnology

(Click to View)
Monomeric carbohydrates production from olive tree pruning biomass: Modeling of dilute acid hydrolysis
Bioresource technology

(Click to View)
Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom
New forests

(Click to View)
Separation of high-value products from ethanol extracts of corn by chromatography
Industrial crops and products

(Click to View)
Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum
International journal of food microbiology

(Click to View)
Lignin in straw of herbaceous crops
Industrial crops and products

soil science (5)   
(Click to View)
Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals
Small ruminant research

(Click to View)
Potential of domestic biogas digester slurry in vermitechnology
Bioresource technology

(Click to View)
Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell
Bioresource technology

(Click to View)
Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria
Biotechnology letters

(Click to View)
Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis)
Journal of food science