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| atmospheric sciences (37) |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Molecular thermodynamics modeling of equilibrium moisture in foods | | Journal of food engineering |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extract | | International journal of food science and technology |
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| earth system science (26) |
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| Anaerobic digestion of municipal solid wastes: Dry thermophilic performance | | Bioresource technology |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 | | European journal of lipid science and technology |
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| The new competition for land: Food, energy, and climate change | | Food policy |
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| ecology (124) |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| The effects of the nitrofuran furaltadone on Ulva lactuca | | Chemosphere |
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| Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus | | Conservation genetic resources |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| environment (32) |
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| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
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| Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process | | Water, air, and soil pollution |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study | | Appetite |
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| environmental science (165) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Reducing the Anaerobic Digestion Model No. 1 for its application to an industrial wastewater treatment plant treating winery effluent wastewater | | Bioresource technology |
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| Anaerobic digestion of brewery primary sludge to enhance bioenergy generation: A comparison between low- and high-rate solids treatment and different temperatures | | Bioresource technology |
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| geography (8) |
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| Drosophila virilis and its cosmopolitan relatives in urban islands | | Biological journal of the Linnean Society |
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| Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds | | Food and bioprocess technology |
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| Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention | | Nutrition bulletin |
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| Influence of purchase place and consumption frequency over quality wine preferences | | Food quality and preference |
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| geology (63) |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Anaerobic digestion of municipal solid wastes: Dry thermophilic performance | | Bioresource technology |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| hydrology (22) |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Ultrasonic measurement of suspended sediment concentrations: an experimental validation of the approach using kaolin suspensions and reservoir sediments under variable thermal conditions | | Hydrological processes |
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| Production of activated carbon from organic by-products from the alcoholic beverage industry: Surface area and hardness optimization by using the response surface methodology | | Industrial crops and products |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| natural resource management (31) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
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| Determination of free CO₂ in emergent groundwaters using a commercial beverage carbonation meter | | Journal of hydrology |
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| natural resources (215) |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| Identification of critical control points in the two selected HACCP-certified prawn processing units | | Journal of food quality |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| all 215 items... |
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| soil science (51) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| all 51 items... |
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