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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Effect of different steeping regimes on the microbiological, chemical and steep water characteristic of selected maize grain varieties | | Journal of food processing and preservation |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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| Effect of different steeping regimes on the microbiological, chemical and steep water characteristic of selected maize grain varieties | | Journal of food processing and preservation |
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| Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation | | Bioresource technology |
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