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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. | | Journal of the science of food and agriculture |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Universal ITS2 Barcoding DNA Region Coupled with High-Resolution Melting (HRM) Analysis for Seed Authentication and Adulteration Testing in Leguminous Forage and Pasture Species | | Plant molecular biology reporter |
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| Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay | | Food control |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis | | Food chemistry |
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| Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica | | European journal of lipid science and technology |
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| Allelic Diversity Among Basmati and Non-Basmati Long-grain Indica Rice Varieties using Microsatellite Markers | | Journal of plant biochemistry and biotechnology |
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| Can the dietary element content of virgin argan oils really be used for adulteration detection? | | Food chemistry |
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| Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil | | European journal of lipid science and technology |
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| Organochlorine Pesticide Residues in Blood Samples of Agriculture and Sheep Wool Workers in Bangalore (Rural), India | | Bulletin of environmental contamination and toxicology |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS | | Food chemistry |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| Specific Detection of Potentially Allergenic Kiwifruit in Foods Using Polymerase Chain Reaction | | Journal of agricultural and food chemistry |
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| Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures | | International dairy journal |
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| Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE) | | Food chemistry |
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| Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity | | Food chemistry |
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| Capillary Electrophoresis Is Essential for Microsatellite Marker Based Detection and Quantification of Adulteration of Basmati Rice (Oryza sativa) | | Journal of agricultural and food chemistry |
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| Geographical origin of polished rice based on multiple element and stable isotope analyses | | Food chemistry |
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| HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity | | Food chemistry |
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| Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.) | | Food chemistry |
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| Exploitation of the Chloroplast trnL (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System | | Journal of agricultural and food chemistry |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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