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Government, Law and Regulations: government and administration > issues and policy > agricultural policy > food policy
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74 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (2)   
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High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices
Field crops research

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An alternative solution of the water shortage problem in Libya
Water resources management

earth system science (3)   
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International trade related food miles – The case of Canada
Food policy

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Sustainable consumption – UK Government activity
Nutrition bulletin

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Climate change, sea level rise and rice: global market implications
Climatic change

ecology (9)   
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Minimising the harm to biodiversity of producing more food globally
Food policy

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High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices
Field crops research

 (Click to View)
International trade related food miles – The case of Canada
Food policy
(Click to View)
A Cultural Journey to the Agro-Food Crisis: Policy Discourses in the EU
Journal of agricultural and environmental ethics

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An alternative solution of the water shortage problem in Libya
Water resources management

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Sustainable consumption – UK Government activity
Nutrition bulletin
(Click to View)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment
Food policy

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Nutrition interventions in women in low-income groups in the UK
Proceedings of the Nutrition Society

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Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines
Journal of food, agriculture and environment

environmental science (6)   
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International trade related food miles – The case of Canada
Food policy

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Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
Food policy

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An alternative solution of the water shortage problem in Libya
Water resources management
(Click to View)
Sustainable consumption – UK Government activity
Nutrition bulletin

 (Click to View)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment
Food policy

 (Click to View)
Canadian Health and Food: The Links between Policy, Consumers, and Industry
Canadian journal of agricultural economics

geography (1)   
(Click to View)
Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
Food policy

geology (1)   
(Click to View)
An alternative solution of the water shortage problem in Libya
Water resources management

hydrology (1)   
(Click to View)
An alternative solution of the water shortage problem in Libya
Water resources management

natural resource management (5)   
(Click to View)
Minimising the harm to biodiversity of producing more food globally
Food policy

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An alternative solution of the water shortage problem in Libya
Water resources management

 (Click to View)
A public–private partnership experience in the management of an irrigation scheme using decision-support tools in Burkina Faso
Agricultural water management
(Click to View)
Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
Food policy

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Virtual water: Virtuous impact? The unsteady state of virtual water
Agriculture and human values

natural resources (5)   
(Click to View)
Minimising the harm to biodiversity of producing more food globally
Food policy

 (Click to View)
High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices
Field crops research

 (Click to View)
Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments
Nutrition and dietetics
(Click to View)
An alternative solution of the water shortage problem in Libya
Water resources management

 (Click to View)
Virtual water: Virtuous impact? The unsteady state of virtual water
Agriculture and human values

soil science (4)   
(Click to View)
High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices
Field crops research

 (Click to View)
An alternative solution of the water shortage problem in Libya
Water resources management

 (Click to View)
A public–private partnership experience in the management of an irrigation scheme using decision-support tools in Burkina Faso
Agricultural water management
(Click to View)
Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start
Food policy