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Recently Viewed Items
 
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Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation
Phytopathologische Zeitschrift

 
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313 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (22)   
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Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
Food chemistry

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Further mycotoxin effects from climate change
Food research international

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Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
Food control

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Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations
Crop protection

all 22 items...

earth system science (6)   
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Further mycotoxin effects from climate change
Food research international

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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
Plant pathology

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Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity
Industrial crops and products

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Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures
International journal of food microbiology

all 6 items...

ecology (27)   
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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Further mycotoxin effects from climate change
Food research international

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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

all 27 items...

environment (14)   
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Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus
Applied and environmental microbiology AEM

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Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
Food chemistry

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Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
Food control

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Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
Food control

all 14 items...

environmental science (8)   
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Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

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A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed
Animal production science

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Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor
Food analytical methods

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Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines
Journal of the science of food and agriculture

all 8 items...

geography (6)   
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Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
Food research international

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Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil
European journal of plant pathology

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Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
Food microbiology

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Studies on Aspergillus section Flavi isolated from maize in northern Italy
International journal of food microbiology

all 6 items...

geology (6)   
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Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity
Industrial crops and products

(Click to View)
Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures
International journal of food microbiology

(Click to View)
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
International journal of food microbiology

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Effect of diatomaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis
Journal of the science of food and agriculture

all 6 items...

hydrology (2)   
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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin
Animal feed science and technology

natural resources (84)   
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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain
International journal of food microbiology

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Mycoflora and mycotoxins in field samples of Brazil nuts
Food control

all 84 items...

soil science (12)   
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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Mycoflora and mycotoxins in field samples of Brazil nuts
Food control

(Click to View)
Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations
Crop protection

(Click to View)
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

all 12 items...