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| Arabidopsis metacaspase 2d is a positive mediator of cell death induced during biotic and abiotic stresses | | The plant journal |
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| Autophagy differentially controls plant basal immunity to biotrophic and necrotrophic pathogens | | The plant journal |
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| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
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| Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy | | Field crops research |
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| Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania | | Molecular nutrition and food research |
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| Fusarium verticillioides GBB1, a gene encoding heterotrimeric G protein β subunit, is associated with fumonisin B₁ biosynthesis and hyphal development but not with fungal virulence | | Molecular plant pathology |
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| Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity | | Environmental microbiology |
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| Covariation between line and testcross performance for reduced mycotoxin concentrations in European maize after silk channel inoculation of two Fusarium species | | Theoretical and applied genetics |
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| Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize | | Plant pathology |
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| Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis | | International journal of food microbiology |
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| Diversity of Fusarium species and mycotoxins contaminating pineapple | | Journal of applied genetics |
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| Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production | | Journal of the science of food and agriculture |
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| Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides | | European journal of plant pathology |
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| Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland | | Phytopathologische Zeitschrift |
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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA | | Journal of the science of food and agriculture |
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| Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin Contamination | | Journal of agricultural and food chemistry |
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| The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. II. The effect of initial headspace oxygen concentration | | International journal of food microbiology |
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| The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. I. The effect of initial headspace carbon dioxide concentration | | International journal of food microbiology |
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| Evaluation of Maize Inbred Lines for Resistance to Fusarium Ear Rot and Fumonisin Accumulation in Grain in Tropical Africa | | Plant disease |
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| Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn | | International journal of food microbiology |
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| Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids | | Crop protection |
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| A microarray for monitoring the production of mycotoxins in food | | International journal of food microbiology |
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| Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem: Impact on rhizospheric bacterial and fungal groups | | Biological control |
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| Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread | | International journal of food microbiology |
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| Disruption of a Maize 9-Lipoxygenase Results in Increased Resistance to Fungal Pathogens and Reduced Levels of Contamination with Mycotoxin Fumonisin | | Molecular plant-microbe interactions |
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| Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex | | International journal of food microbiology |
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| Some major mycotoxins and their mycotoxicoses--An overview | | International journal of food microbiology |
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| PCR-based diagnosis and quantification of mycotoxin producing fungi | | International journal of food microbiology |
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| Stability of mycotoxins during food processing | | International journal of food microbiology |
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| Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa | | International journal of food microbiology |
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| Effect of disease severity on yield and grain fumonisin concentration of maize hybrids inoculated with Fusarium verticillioides | | Crop protection |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Evaluation of fungal contamination and mycotoxin production in maize silage | | Animal feed science and technology |
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