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| atmospheric sciences (13) |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Dying like rabbits: general determinants of spatio‐temporal variability in survival | | The journal of animal ecology |
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| Phase dependence in winter physiological condition of cyclic voles | | Oikos |
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| Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program | | Molecular nutrition and food research |
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| earth system science (2) |
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| Climate change, land use change, and China's food security in the twenty-first century: an integrated perspective | | Climatic change |
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| Malnutrition and conflict in East Africa: the impacts of resource variability on human security | | Climatic change |
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| ecology (90) |
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| Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis | | Journal of human nutrition and dietetics |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Iron deficiency anemia: Pregnancy outcomes with or without iron supplementation | | Nutrition |
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| Under-five Protein Energy Malnutrition Admitted at the University of In Nigeria Teaching Hospital, Enugu: a 10 year retrospective review | | Nutrition journal |
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| environment (6) |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| The effects of mild maternal undernutrition on the post-weaning behaviour of rabbits | | Applied animal behaviour science |
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| Sociodemographic and environmental predictors of childhood stunting in rural Guatemala | | Nutrition research |
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| environmental science (10) |
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| High Waste Contributes to Low Food Intake in Hospitalized Patients | | Nutrition in clinical practice |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Biogeochemical transfer and dynamics of iodine in a soil-plant system | | Environmental geochemistry and health |
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| geography (3) |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program | | Molecular nutrition and food research |
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| Malnutrition: another health inequality | | Proceedings of the Nutrition Society |
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| geology (10) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| Emerging Paradigms in Immunonutrition | | Topics in companion animal medicine |
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| hydrology (3) |
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| Effect of brewer’s yeast on immune response of giant freshwater prawn, Macrobrachium rosenbergii, and its resistance to white muscle disease | | Aquaculture international |
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| MMP-13 (Matrix MetalloProteinase 13) expression might be an indicator for increased ECM remodeling and early signs of vertebral compression in farmed Atlantic salmon (Salmo salar L.) | | Zeitschrift fur angewandte Ichthyologie |
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| Steatitis in wild sharptooth catfish, Clarias gariepinus (Burchell), in the Olifants and Lower Letaba Rivers in the Kruger National Park, South Africa | | Journal of fish diseases |
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| natural resources (43) |
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| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| soil science (11) |
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| Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria | | European journal of soil biology |
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| Soils and geomedicine | | Environmental geochemistry and health |
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| Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine | | The new phytologist |
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| Biogeochemical transfer and dynamics of iodine in a soil-plant system | | Environmental geochemistry and health |
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