|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Government, Law and Regulations |
|
|
| Rural and Agricultural Sociology |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
(Click to View)
| Effect of Long-distance Road Transport on Thyroid and Adrenal Function and Haematocrit Values in Limousin Cattle: Influence of Body Weight Decrease | | Veterinary research communications |
|
(Click to View)
| The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F₂ crosses | | Animal genetics |
|
(Click to View)
| Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds | | Meat science |
|
(Click to View)
| Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed | | Meat science |
|
(Click to View)
| Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds | | Veterinary journal |
|
(Click to View)
| The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH | | Meat science |
|
(Click to View)
| Limousin myostatin F94L variant affects semitendinosus tenderness | | Meat science |
|
|
|