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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| Effects of dry-ageing on pork quality characteristics in different genotypes | | Meat science |
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| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
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| Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs | | Meat science |
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| The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs | | Meat science |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Feeding strategy in group-housed growing pigs of four different breeds | | Applied animal behaviour science |
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| Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza | | Meat science |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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| Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter | | Meat science |
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| Characterization of loin shape from Duroc and Duroc composite finishing gilts | | Meat science |
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| Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion | | Food chemistry |
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| The effects on boar sperm quality of dietary supplementation with omega-3 polyunsaturated fatty acids differ among porcine breeds | | Theriogenology |
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| Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data | | Meat science |
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| Steroidogenesis in primary cultures of neonatal porcine Leydig cells from Duroc and Norwegian Landrace breeds | | Theriogenology |
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| Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork | | Animal production science |
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| Genetic parameters and phenotypic trends in the mean and variability of number of stillborn piglets and changes in their relationships with litter size and gestation length | | Animal production science |
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| Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population | | Meat science |
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| The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights | | Meat science |
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| Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone | | Theriogenology |
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| Frequency of DLK1 c.639C>T polymorphism and the analysis of MEG3/DLK1/PEG11 cluster expression in muscle of swine raised in Poland | | Meat science |
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| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
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| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
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| Carcass and meat quality of selected final hybrids of pigs in the Czech Republic | | Meat science |
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| Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background | | Veterinary microbiology |
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| Effect of 1,3,5,8-tetrahydroxyxanthone on carcass characteristics and meat quality traits in pigs | | Animal production science |
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| Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams | | Meat science |
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| The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine | | Animal production science |
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| Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits | | Meat science |
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| Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus | | Journal of the science of food and agriculture |
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| Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality | | Meat science |
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| Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs | | Tropical plant biology |
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| Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian x Duroc crossbred pigs | | Meat science |
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| Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin | | Canadian journal of animal science |
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| Effect of the Iberian x Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities | | Meat science |
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| Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs | | Meat science |
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| Effect of Iberian x Duroc genotype on dry-cured loin quality | | Meat science |
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| In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs | | Meat science |
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