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colored varieties (24) |
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A test of the relationship between cuticular melanism and immune function in wild-caught Mormon crickets | Physiological entomology |
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Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas | Plant foods for human nutrition |
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Photosynthesis and photoinhibition in two differently coloured varieties of Oxalis triangularis — the effect of anthocyanin content | Photosynthetica |
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Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis | Food chemistry |
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cultivars (6048) |
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Optimal forage grass germplasm for drought-prone Mediterranean environments | Field crops research |
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | European journal of lipid science and technology |
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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | International journal of food science and technology |
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | Food chemistry |
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heirloom varieties (25) |
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Hyperpigmentant activity of leaves and flowers extracts of Pyrostegia venusta on murine B16F10 melanoma | Journal of ethnopharmacology |
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Relationships of walnut cultivars in a germplasm collection: Comparative analysis of phenotypic and molecular data | Scientia horticulturae |
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Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) | Plant foods for human nutrition |
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Piercing and vacuum infiltration of the mature embryo: a simplified method for Agrobacterium-mediated transformation of indica rice | Plant cell reports |
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landraces (372) |
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Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus | Euphytica |
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Analysis of >1000 single nucleotide polymorphisms in geographically matched samples of landrace and wild barley indicates secondary contact and chromosome-level differences in diversity around domestication genes | The new phytologist |
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Genetic diversity analysis of traditional and improved Indonesian rice (Oryza sativa L.) germplasm using microsatellite markers | Theoretical and applied genetics |
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Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa | European journal of plant pathology |
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all 372 items... |
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seedless varieties (25) |
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Molecular analysis of Iranian seedless barberries via SSR | Scientia horticulturae |
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The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | Plant cell reports |
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Molecular cloning and characterization of a novel gene encoding an EF-hand calcium-binding protein related to fruit seedlessness of grapevine | Scientia horticulturae |
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Development of marker sets useful in the early selection of Ren4 powdery mildew resistance and seedlessness for table and raisin grape breeding | Theoretical and applied genetics |
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thornless varieties (2) |
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Genetic map of the primocane-fruiting and thornless traits of tetraploid blackberry | Theoretical and applied genetics |
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In vitro separation of a rose chimera | Plant cell, tissue, and organ culture |
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(others) (244) |
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Aqueous extraction of virgin olive oil using industrial enzymes | Food research international |
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The effect of agricultural practices on methane and nitrous oxide emissions from rice field and pot experiments | Nutrient cycling in agroecosystems |
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You like tomato, I like tomato: Segmentation of consumers with missing values | Food quality and preference |
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Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100 | Nutrition research |
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all 244 items... |
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