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Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | Functional plant biology |
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Seasonal differences of the atmospheric particle size distribution in a metropolitan area in Japan | Science of the total environment |
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The effects of temperature and nutrient ratios on Microcystis blooms in Lake Taihu, China: An 11-year investigation | Harmful algae |
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Treatment of waste gas from the breather vent of a vertical fixed roof p-xylene storage tank by a trickle-bed air biofilter | Bioresource technology |
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Effect of pH on phosphorylation of potato protein isolate | Food chemistry |
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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | International journal of food science and technology |
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Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | Journal of the science of food and agriculture |
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Dynamics of phreatophyte root growth relative to a seasonally fluctuating water table in a Mediterranean-type environment | Oecologia |
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Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production | Journal of animal physiology and animal nutrition |
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The characterization of complex continuous norms of reaction | Oikos |
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Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties | Journal of food engineering |
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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | Journal of food biochemistry |
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Increased [CO₂] does not compensate for negative effects on yield caused by higher temperature and [O₃] in Brassica napus L | European journal of agronomy |
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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | Meat science |
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Space–time variability in environmental thermal properties and snail thermoregulatory behaviour | Functional ecology |
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Altitudinal life-history variation and thermal adaptation in the copper butterfly Lycaena tityrus | Oikos |
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Below‐ground carbon transfer among Betula nana may increase with warming in Arctic tundra | The new phytologist |
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Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature | Scientia horticulturae |
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Community structure of fish in lowland streams differ substantially between subtropical and temperate climates | Hydrobiologia |
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Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality | Aquaculture |
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Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) | Postharvest biology and technology |
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Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers | International journal of biometeorology |
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Ammonia emissions from pig houses: Influencing factors and mitigation techniques | Agriculture, ecosystems and environment |
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Simulation of the seasonal cycles of bird, equine and human West Nile virus cases | Preventive veterinary medicine |
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A meta‐analytical review of the effects of elevated CO2 on plant–arthropod interactions highlights the importance of interacting environmental and biological variables | The new phytologist |
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Soil organic phosphorus in tropical forests: an assessment of the NaOH-EDTA extraction procedure for quantitative analysis by solution ³¹P NMR spectroscopy | European journal of soil science |
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Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes | Journal of food science |
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Low Temperature Geothermal Applications as Enablers of Sustainable Development: Practical Case Studies from Australia and UK | Water resources management |
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Effects of living at two ambient temperatures on 24-h blood pressure and neuroendocrine function among obese and non-obese humans: a pilot study | International journal of biometeorology |
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Effects of seasonality and ambient temperature on genetic parameters for production and reproductive traits in pigs | Animal production science |
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Temperature acclimation in a biochemical model of photosynthesis: a reanalysis of data from 36 species | Plant, cell and environment |
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Distribution of caffeic acid derivatives in Gundelia tournefortii L. | Food chemistry |
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Pretreatment of textile dyeing wastewater using an anoxic baffled reactor | Bioresource technology |
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High-frequency fluctuations of surface temperatures in an urban environment | Theoretical and applied climatology |
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Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | BioEnergy research |
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Seasonal stage differences overwhelm environmental and individual factors as determinants of energy expenditure in free‐ranging red squirrels | Functional ecology |
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Trans-Pacific dispersal of loggerhead turtle hatchlings inferred from numerical simulation modeling | Marine biology |
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Relationships of barometric pressure and environmental temperature with incidence of parturition in beef cows | Journal of animal science |
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Climate warming and activity period extension in the Mediterranean snake Malpolon monspessulanus | Climatic change |
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Condensation dynamics in plastic film packaging of fruit and vegetables | Journal of food engineering |
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