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Natural Resources, Earth and Environmental Sciences: environment > environmental factors > ambient temperature
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Items 1 to 40 of 890 results
Group by: Natural Resources, Earth and Environmental Sciences
 
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Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?
Functional plant biology

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Seasonal differences of the atmospheric particle size distribution in a metropolitan area in Japan
Science of the total environment

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The effects of temperature and nutrient ratios on Microcystis blooms in Lake Taihu, China: An 11-year investigation
Harmful algae

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Treatment of waste gas from the breather vent of a vertical fixed roof p-xylene storage tank by a trickle-bed air biofilter
Bioresource technology

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Effect of pH on phosphorylation of potato protein isolate
Food chemistry

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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening
International journal of food science and technology

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Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging
Journal of the science of food and agriculture

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Dynamics of phreatophyte root growth relative to a seasonally fluctuating water table in a Mediterranean-type environment
Oecologia

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Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production
Journal of animal physiology and animal nutrition

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The characterization of complex continuous norms of reaction
Oikos

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Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties
Journal of food engineering

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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits
Journal of food biochemistry

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Increased [CO₂] does not compensate for negative effects on yield caused by higher temperature and [O₃] in Brassica napus L
European journal of agronomy

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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig
Meat science

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Space–time variability in environmental thermal properties and snail thermoregulatory behaviour
Functional ecology

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Altitudinal life-history variation and thermal adaptation in the copper butterfly Lycaena tityrus
Oikos

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Below‐ground carbon transfer among Betula nana may increase with warming in Arctic tundra
The new phytologist

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Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature
Scientia horticulturae

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Community structure of fish in lowland streams differ substantially between subtropical and temperate climates
Hydrobiologia

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Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality
Aquaculture

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Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)
Postharvest biology and technology

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Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers
International journal of biometeorology

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Ammonia emissions from pig houses: Influencing factors and mitigation techniques
Agriculture, ecosystems and environment

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Simulation of the seasonal cycles of bird, equine and human West Nile virus cases
Preventive veterinary medicine

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A meta‐analytical review of the effects of elevated CO2 on plant–arthropod interactions highlights the importance of interacting environmental and biological variables
The new phytologist

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Soil organic phosphorus in tropical forests: an assessment of the NaOH-EDTA extraction procedure for quantitative analysis by solution ³¹P NMR spectroscopy
European journal of soil science

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Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes
Journal of food science

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Low Temperature Geothermal Applications as Enablers of Sustainable Development: Practical Case Studies from Australia and UK
Water resources management

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Effects of living at two ambient temperatures on 24-h blood pressure and neuroendocrine function among obese and non-obese humans: a pilot study
International journal of biometeorology

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Effects of seasonality and ambient temperature on genetic parameters for production and reproductive traits in pigs
Animal production science

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Temperature acclimation in a biochemical model of photosynthesis: a reanalysis of data from 36 species
Plant, cell and environment

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Distribution of caffeic acid derivatives in Gundelia tournefortii L.
Food chemistry

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Pretreatment of textile dyeing wastewater using an anoxic baffled reactor
Bioresource technology

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High-frequency fluctuations of surface temperatures in an urban environment
Theoretical and applied climatology

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Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol
BioEnergy research

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Seasonal stage differences overwhelm environmental and individual factors as determinants of energy expenditure in free‐ranging red squirrels
Functional ecology

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Trans-Pacific dispersal of loggerhead turtle hatchlings inferred from numerical simulation modeling
Marine biology

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Relationships of barometric pressure and environmental temperature with incidence of parturition in beef cows
Journal of animal science

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Climate warming and activity period extension in the Mediterranean snake Malpolon monspessulanus
Climatic change

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Condensation dynamics in plastic film packaging of fruit and vegetables
Journal of food engineering

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