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| Phylogenomics of T4 cyanophages: lateral gene transfer in the ‘core’ and origins of host genes | | Environmental microbiology |
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| Rhizosphere and endophytic bacteria for the suppression of eggplant wilt caused by Ralstonia solanacearum | | Crop protection |
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| Improved cell disruption of Pichia pastoris utilizing aminopropyl magnesium phyllosilicate (AMP) clay | | World journal of microbiology and biotechnology |
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| The synergetic effect of phenylphosphonic acid zinc and microfibrillated cellulose on the injection molding cycle time of PLA composites | | Cellulose |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| Marked, biased, filter (MBF): use of digital X-radiography and mark-recapture to partition seed lots based on sampled individual seed quality attributes | | New forests |
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| Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium | | Crop protection |
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| Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis | | Phytopathologische Zeitschrift |
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| Differential Adsorption of Occluded and Nonoccluded Insect-Pathogenic Viruses to Soil-Forming Minerals | | Applied and environmental microbiology |
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| Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction | | Journal of agricultural and food chemistry |
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| The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | | Biological control |
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| Modified Egyptian talc as internal sizing agent for papermaking | | Carbohydrate polymers |
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| Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant | | Journal of food engineering |
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