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Natural Resources, Earth and Environmental Sciences: geology > mineralogy > minerals > silicate minerals > talc
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13 results
Group by: Natural Resources, Earth and Environmental Sciences
 
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Phylogenomics of T4 cyanophages: lateral gene transfer in the ‘core’ and origins of host genes
Environmental microbiology

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Rhizosphere and endophytic bacteria for the suppression of eggplant wilt caused by Ralstonia solanacearum
Crop protection

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Improved cell disruption of Pichia pastoris utilizing aminopropyl magnesium phyllosilicate (AMP) clay
World journal of microbiology and biotechnology

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The synergetic effect of phenylphosphonic acid zinc and microfibrillated cellulose on the injection molding cycle time of PLA composites
Cellulose

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Optimization of the Abencor system to extract olive oil from irrigated orchards
European journal of lipid science and technology

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Marked, biased, filter (MBF): use of digital X-radiography and mark-recapture to partition seed lots based on sampled individual seed quality attributes
New forests

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Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium
Crop protection

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Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

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Differential Adsorption of Occluded and Nonoccluded Insect-Pathogenic Viruses to Soil-Forming Minerals
Applied and environmental microbiology

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Effect of the Technological and Agronomical Factors on Pigment Transfer during Olive Oil Extraction
Journal of agricultural and food chemistry

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The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit
Biological control

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Modified Egyptian talc as internal sizing agent for papermaking
Carbohydrate polymers

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Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant
Journal of food engineering