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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > test meals × 81 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) ecology (1)    (Click to View) Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source Journal of food biochemistry environment (1)    (Click to View) Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source Journal of food biochemistry hydrology (1)    (Click to View) Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour Aquaculture research natural resources (5)    (Click to View) Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid European journal of nutrition (Click to View) Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour Aquaculture research (Click to View) FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women American journal of clinical nutrition (Click to View) Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids Journal of agricultural and food chemistry (Click to View) Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model Nutrition research